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Romano Cheese | 200g

  • Romano Cheese | 200g

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  • The cheese is 37.99/kg

  • Cheese Store Etobicoke

  • This cheese is used to create delicious melt-in-the-mouth recipes
  • The main difference between Romano and Parmesan cheese is that Romano is generally made from sheep’s milk (ewe’s milk). On the other hand, Parmesan cheese is made from grass-fed cow’s milk. Romano is a salty and tangy flavored cheese. While Parmesan tastes mild salty, and nutty.

  • Romano Cheese

  • Product of Italy
  • Check out our entire collection of Italian cheese, desserts, and more at our  Discount Grocery

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